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Keyword [strains screening]
Result: 1 - 20 | Page: 1 of 2
1.
Fermentation, Purification, Characterization And Gene Studies Of Arthrobacter Xanthine Oxidase
2.
Screening Neutral Phytase Producing Strains And Construction Of Engineered Strains
3.
The Separation And The Studying Of The Cellulose-degrading Preponderant Strains
4.
Screening Of Strains For Enantioselective Hydrolyzing HMPC Acetate
5.
The Separation And The Study On The Bio-Flocculant Specificity Of Microbial Bio-Flocculant Bacterium
6.
Screening Of Epoxide Hydrolase Producing Strain And Study On Its Fermentation And Conversion Technics
7.
Preparation Of L-menthol By Biocatalyzed Resolution
8.
Study On Soybean Peptides From Fermented Soybean Meal By Mixed Strains
9.
Screening And Characterization Of Fosfomycin-degrading Bacterial Strains
10.
Screening And Identification Of Resistant Strains And Remediation Of Chromium Pollution In Wheat Field Soil
11.
Study Of Chinese Yam Yogurt Fermentation By Novel Probiotic Lactic Acid Bacteria
12.
The Nature Of The Production Of Acid ¦Á-amylase Strains Screening And Enzymatic Study
13.
Effect Of Sodium On Citric Acid Fermentation And Its Resistant Strains Screening In An Integrated Citric Acid- Methane Fermentation Process
14.
Screening Of Fungal Consortium And Optimizing Of Culture Conditions For Degradation Of Vinegar Residue In Shanxi Province
15.
Research On Microbial Population Structure Analysis And Fermentation Strains Screening Of Fermented Meixiang Fish
16.
Screening Of Lead And Cadmium-resistant Bacterium And Research Of Their Adsorption
17.
Study On Key Quality And Safety Technologies For Controlling Pancake Production Based On Leavening Agents Combined Pulsed Light Sterilization
18.
Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Yak Milk In Pastorals Of Gansu Province And The Screening Of Super Strains
19.
Screening And Fermentation Of The Strains With High Yield Chitin Deacetylase
20.
High Yield5-Aminolevulinic Acid Strains Screening And The Optimization Of The Conditions Of Fermentation
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