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Keyword [strawberry]
Result: 141 - 159 | Page: 8 of 8
141. Study On The Microwave Freeze-drying Process And Quality Control Of Strawberry
142. Changes Of Active Substances In Strawberry During Storage
143. Salmonella Typhimurium Cold Plasma Inactivation And Strawberry Preservation Application
144. Study On Quality Change During Processing And Storage Of Preserved Strawberry Fruit
145. Effect Of Small Molecular Sugars On Texture Properties Of Freeze-dried Strawberries
146. Preparation Of Double-layer Nanoemulsion Of Eugenol/Citral And Its Application In Strawberry Preservation
147. Fabrication Of KGM/nano-silica Composite Film And Its Application On Strawberry Storage
148. Preparation Of Flavonoids From Tulipa Edulis And Its Effect On Preservation Of Strawberry
149. Ultrasonic Assisted Preparation Of Prebiotic Low Sugar Strawberry Preserves
150. Study On Postharvest Physiological Changes And Storage Effects Of Strawberry And Dongzao Jujube Under Intermittent Nitrogen And Pressure
151. Preparation And Properties Of Rosin Resin For Fruit And Vegetable Coating Preservative
152. Effects Of Tea Tree Oil And Its Main Compound Terpinen-4-ol On The Quality And Disease Resistance Of Postharvest Strawberry
153. Biocontrol Mechanism Of Volatile Organic Compounds Of Hansenispora Uvarum On Postharvest Gray Mold Of Strawberry
154. Study On The Combined Drying Process And Quality Of Strawberry
155. Theoretical Simulation And Experimental Research On Quick-frozen Strawberry By Dry Ice Jetting
156. Study On The Influence Of Cooperative Service On Strawberry Quality Safety
157. Application Of Sodium Nitroprusside In Regulating Postharvest Strawberry Fruit Softening And Ellagic Acid Metabolism
158. Ecological And Health Risk Assessment Of Heavy Metal Pollution In Soil Of Strawberry Base
159. Preparation And Application Of Janus SiO2 Colloidal Particles
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