structural diversity - Globe Thesis

Keyword [structural diversity] Result: 1 - 18 \| Page: 1 of 1
1.	The Study Of Kinetic Controlling Of Porphyrin Self-assembled Structures
2.	Organotin Complexes Derived From Arenebenzeneseleninic Acid: Synthesis, Structural Characterization, In Vitro Antitumor Activity
3.	Three-component Reactions Based On Trapping Of Active Ylides With Formaldehyde
4.	Synthesis And Bioactivity Study And SAR Of Natural Product Harmaline And Harmine And Their Derivatives
5.	Structural Diversity Derivatization And Application Based On Aminonitroguanidine(ANG)
6.	Study On The Evolvement Mechanism Of Aquatic Bacteria Community And Its Enhanced Effect By Water-liftling Aerator In Stratified Resovirs
7.	Diverted Total Synthesis And Structural Diversity Of Camptothecin
8.	Highly Efficient Synthesis Of 1,2-Fused Heterocyclic Indoles And Bioactivity Study And SAR Of β-Carboline Derivatives
9.	Structural Diversity Derivatization And Application Based On Alkoxyamine-The Plug-in Molecule
10.	Highly Efficient Synthesis And Bioactivity And Structure-Activity Relationship Study Of Spirooxindole And Its Derivatives
11.	The Synthesis And Properties Study Of MOFs Based On N-heterocyclic Carboxylic Ligands
12.	Study On The Characteristics Of Mold Diversity In Maotai Town Sauce-flavor Liquor Brewing Area
13.	Structural diversity in metal-organic materials
14.	Structural diversity and chemical bonding of complex polar intermetallics
15.	Structural diversity of the oxovanadium organodiphosphonate and the M(I,II)/1,2,4-triazolate systems: A platform for the design of multifunctional hybrid organic-inorganic materials
16.	Structural diversity in metal-organic nanoscale supramolecular architectures
17.	Synthesis,Bioactivity And Structure-activity Relationship Studies Of Natural Product Gossypol And Its Derivatives
18.	Analysis Of Structural Diversity Characteristics Of Microbial Flora In The Fermentation Of Clear Sauce-flavor Liquor In Different Seasons
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