structural modification - Globe Thesis

Keyword [structural modification] Result: 41 - 60 \| Page: 3 of 10
41.	Structural Modification And Biological Performance Of Ceramic Coatings On Pure Titanium By Microarc Oxidation
42.	Oxidative Modification On Porcine Myofibrillar Protein In Relation To Structural Changes And Functional Properties
43.	Structural Modification, Bio Activity Of Derivatives Of Three Protopines And Their Stucture-activity Relationship
44.	Study On Synthesis Of Chlorophyll Metalloporphyrins And Aerobic Oxidation Of Cyclohexene
45.	Synthesis Of A Significant Intermediate Of Montelukast And The Structural Modification Of Milbemycins
46.	Synthesis Of4-Hydroxy-2-Pyridone Analogs
47.	Study On The Process Of Degradating Panaxatriol Saponins In Stems And Leaves In Alkaline Conditions And Structure Modification Of The Products
48.	The New Synthesis And Antitumor Activity Of Matrine Derivatives Research
49.	Electron Transport Pathway Of Avermectin Structural Modification Enzyme CYP107Z13
50.	Study On Structural Modification And Properties Of Natural Hyperbranched Glucan
51.	Structural Modification And Bioactivity Of Urushiol From Lacquer
52.	Chemical Structural Modification Of Tanshinone Compounds And Synthesis Of Halogenated Intermediate
53.	Research On Synthesis Of Paricalcitol And Halofuginone Coccidiostais
54.	Structural Modification Of Rotenone, Synthesis Of Analogues And Research On Biological Activity
55.	Study On The Synthesis And Bioactivities Of Trifloxystrobin And Its Analogues
56.	The Chemical Modification Of Quercetin In Hippophae Rhamnoides Flavone And The Study On Quercetin’s Biological Activity
57.	Diversity-oriented Synthesis Based On Chromone & Discovery And Modification Of Lead Compound
58.	The Research On Clothing Structure Design And Body Characteristics Of The Middle-aged In Guan Zhong Region
59.	Synthesis,Characterization And Properties Of Dethydroabietyl Ammonium Phosphotungstates
60.	Structure Modification, Characterization Of Polysaccharides From Flowers Of Abelmoschus Esculments And Their Influence On Short Chain Fatty Acids In E.Coli BL21 Fermentation Liquiors
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