substitute - Globe Thesis

Keyword [substitute] Result: 181 - 200 \| Page: 10 of 10
181.	Synthesis Of Reactive Plasticizers For Sustainable Development And Their Potential Applications In Rubber Composites
182.	Effect Of Low Sodium Salt Substitute On The Quality Of Dry Cured Beef
183.	Study On Seafloor Sediment Parameter Inversion Based On Acoustic Backscattering Model
184.	Preparation And In Vitro Digestion Of Human Milk Substitute Fat Containing OPL Structural Lipid
185.	Research On The Research Octane Number Of Alcohol Gasoline Substitute Mixture And Construction Of Knocking Combustion Mechanism
186.	Rheological Property And Mechanical Property Of Energetic Material Substitute In Extrusion Process
187.	The Application Of Soybean Oil Body Concentrate In Solid Fat Substitute
188.	Response And Load Transfer Characteristics Of PBX Explosive Substitution Materials Under Impact Load
189.	Design,Preparation And Properties Of Circularly Polarized Luminescence Materials Based On Polyacetylene
190.	Research On Regulation Technology And Environmental Protection Function Of Bentonite Composite Binder For Casting
191.	Preparation And Evaluation Of High Similarity Human Milk Fat Substitutes
192.	Study On The Improvement And Application Of Yeast ?-glucan Solubility And Emulsification
193.	Study On A Low-moisture Content Pad-bake-steam Technology Of Cotton Fabric Dyed With Reactive Dyestuff
194.	Study On Preparation Technology Of Fat Substitute From Mung Bean Starch And Its Derivatives
195.	Study On The Plant-based Fat Substitute And Its Application In Red Sausage
196.	Application Of Plasma Activated Water In Chinese Sausage
197.	Preparation Of Huai Yam Based Emulsion Gel And Its Effect On Beef Emulsification Characteristics
198.	Soy Protein Fat Simulators And Their Application In Meat Cake
199.	Study On The Application Of Salt Substitute And Nisin In The Fermentation Of Low-sodium Pixian Broad Bean Paste
200.	The Effect Of Oleogel On The Quality Of Ham Sausage And Its Mechanism
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