succinylation - Globe Thesis

Keyword [succinylation] Result: 1 - 20 \| Page: 1 of 1
1.	Effect Of Chemical Modifications On Functional Properties Of Mung Bean(Vigna Radiata (L.) Wilczek) Starch
2.	Study On Succinylation And Phosphorylation Of Wheat Gluten Protein
3.	Study On Modification By Ultrasonic And Succinylation Of Wheat Gluten Protein
4.	The Influences Of Succinylation And Protease Modification On Wheat Gluten Protein Functionality
5.	Study On Phosphorylation And Succinylation Of Korean Pine Seed Protein
6.	Study Of Phosphorylation And Succinylation Of Soy Protein Isolate Preparation And Functional Properties
7.	The Critical Technology Of Enzymatic Succinylation Modification On Soybean Protein Isolated And The Application Research On The Chiffon Cake
8.	Study On Extraction And Modification By Succinylation Of Pigskin's Collagen
9.	Modification Of Solubility Of Peanut Proteins
10.	A Study On Modification Of Oat Protein Isolate
11.	Study On Modification Of Gelatin By Degradation And Succinylation And Application Of Their Resulted Products
12.	Modification Of Cellulosic Materials By Reactive Extrusion Process With Ionic Liquids
13.	Study On The Dissolution And Modification Of Cellulose In Quaternary Ammonium Ionic Liquid
14.	Study On The Whey Protein Concentrate Based Fat Mimetic
15.	Study On The Target Of Phenyloxadiazole Sulfone Compounds
16.	Computational Identification And Functional Analysis Of Protein Lysine,Threonine Post-translational Modification
17.	Effect Of Chemical Modification On The Properties Of Soy Protein Isolate And Egg Yolk
18.	Preparation And Characterization Of Rapeseed Protein Based Nano-silver Antibacterial Composite Film
19.	Preparation Of Succinylated-zein Particles For Oral Drug Delivery
20.	Preparation And Application Of Acylating And Grafting Double Modified Whey Protein-based Nanoemulsions
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