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Keyword [sucrose esters]
Result: 21 - 23 | Page: 2 of 2
21.
Effect Of Sucrose Esters On Fat Crystallization,interfacial Properites And Whipped Cream Quality
22.
Preparation And Properties Of Compound Emulsifier Based On Transesterification Of Sucrose And Hydrogenated Vegetable Oil
23.
Preparation And Characterization Of Maltotriose And Sucrose Fatty Acid Esters
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