superfine grinding - Globe Thesis

Keyword [superfine grinding] Result: 21 - 40 \| Page: 2 of 4
21.	Preparations And Properties Of Pectin And Superfined Powder From Abelmoschus Esculentus (L.)
22.	Effects Of Superfine Grinding On Yield Rate And Physicochemical Properties Of Polysaccharides From Lycium Barbarum L.
23.	Studies On The Functional Properties And Application Of Superfine Grinding Wheat Bran
24.	The Influence Study Of Superfine Grinding On The Physicochemical And Processing Properties Of Castanea Henryi Powder
25.	Research On The Drying Characteristics And Property Of Superfine Grinding Powder Of Carrot
26.	The Separation,development Of Preparatios And Biological Activities Of Lipids From Ginkgo Biloba Leave
27.	Doum(Hyphaene Thebaica L.) Fruit And Its Dietary Fiber: Physiochemical,Nutritional,Functional And Antioxidant Characteristics And Their Application In Bakery Products
28.	Effect Of Different Preparation Conditions On Physical And Chemical Properties Of Sugar Beet Pectin And Its Application
29.	Study On The Extraction, Ultra-micronization And Application Of Bamboo Shoot Dietary Fiber
30.	Study Of Process And Quality Properties Of Rosa Roxbunghii Pomace High Hiber Powder
31.	Effects Of Three Physical Treatment Methods On The Physicochemical Properties Of Broken Indica Rice Flour
32.	The Study On The Water Extraction And Demulsification Technology Of Camellia Oil
33.	Study On Preparation And Properties Of Soluble Dietary Fiber From Phaseolus Radiatus Hull
34.	Drying Quality Control Technology And Storage Stability Of Ginkgo Powder
35.	Effect Of Ultrafine Grinding On The Physicochemical Properties Of Apple Powder And Its Dietary Fiber
36.	The Research Of Anti-fatigue Function Analysis And Direct Powder Compression Process Of Maca
37.	Study On The Processing Technology Of Black Garlic Powder
38.	Study On The Physicochemical And Functional Properties Of Superfine Powder Of Defatted Gardenia Fruit
39.	Study On The Properties Of Wood Glue Adhesive Based On Soybean Protein By Superfine Grinding
40.	Study On The Effects Of Superfine Grinding On Physicochemical Properties And Nutrients Release Efficiency Of Natural Edible Plant Tissues
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