superheated steam - Globe Thesis

Keyword [superheated steam] Result: 81 - 98 \| Page: 5 of 5
81.	Study On Inhibition Of Lipid Rancidity In Dried Whole Wheat Noodles
82.	Study On Quality Improvement And Prebiotic Activity Of Black Wheat Bran
83.	Study On The Quality Control Of Whole Grain Brown Rice By Different Processing Methods
84.	Study On The Effect Of Superheated Steam Treatment On The Quality Of Rice Flour And Instant Rice Noodles
85.	Study On The Effect Of Superheated Steam Treatment On The Degradation Of DON In Bran And The Quality Of Whole Wheat Flour
86.	Study On Drying Model And Processing Of Superheated Steam Drying Of Beef
87.	A Novel Superheated Steam Dryer,Its Complementary Tools And Their Performance Tests
88.	Wheat Flour Processed By Superheated Steam:Increase In Cake Quality And The Mechanism Research
89.	Study On The Mechanism Of Typical Crystal Starch By Superheated Steam Treatment
90.	Study On Storage Stability Of Green Wheat Kernel
91.	Research On Low-moisture Powder Food Sterilization Device And Process Based On Superheated Steam Coupled With Electric Heating
92.	Heat&mass Transfer And Quality Control Of Mango By Low Pressure Superheated Steam Drying
93.	Numerical Simulation And Optimization On Spray Drying Of Polycarboxylic Superplasticizer
94.	Study On The Evolution Law Of Fracture Seepage Of Anthracite Under Superheated Steam Injection
95.	Improving The Pasting Performance And Digestibility Of Kudzu Starch By Superheated Steam Technology
96.	Research On Physical Compound Suppression Technology Of Color Return On Fresh Noodles
97.	Study On The Effect Of Enzyme Inactivation And Enzymatic Hydrolysis On The Properties Of Rice Bran Protein Hydrolysate And Dietary Fiber And Product Development
98.	High Temperature Steam Treatment Process For Improving The Dimensional Stability Of Bamboo Flat Panels And Its Effect On The Performance Of The Panel
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