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Keyword [surimi gel]
Result: 1 - 20 | Page: 1 of 4
1.
Studies On Silver Carp Surimi Gel And Gel-forming Mechanism
2.
Studies On Preparation Of Protease Inhibitors And Their Application In Gel Weakening Inhibition Of Alaska Pollock Surimi
3.
Effects Of Chitosan On The Gelling Properties Of Fresh Water Fish Surimi
4.
Study On The Gelation Process And Mechanism Of Collichthys Lucidus Surimi Gel Induced By Ultra-High Pressure
5.
Study On The Properties Of Silver Carp Surimi Gel Induced By Streptoverticillium SK4.001
6.
Research On The Improvement Of The Quality And Evaluation Of Texture Of Low-value Freshwater Fish Surimi
7.
Effects Of Low-moisture Potato Starch On The Gel Properties Of Silver Carp Surimi
8.
Factors Acting On The Acoustic Field And The Effects Of Ultrasound On The Gel Properties Of Surimi
9.
Research On Preservation And Freshness Of Loach (Misgurnus Anguillicaudatus) And Its Surimi Gel Preparation Technology
10.
The Study On The Effect Of Processing Techniques On The Trachinotus Ovatus Surimi Gel Properties And Surimi Protein Denaturation During Frozen
11.
The Study On The High Quality Tilapia Surimi
12.
Studies On Grass Carp Surimi Gel And Gel-forming Mechanism
13.
Studies Of Cathepsin L On The Mechanism Of Surimi Gel Degradation
14.
Quality Of Tilapia Surimi Gel Improved By Mixing Extreneous Protein
15.
Studies On Aggregation Of Myofibrillar Protein And Properties Of Surimi Gel From Silver Carp And Grass Carp
16.
Study On The Effects And Mechanism Of Silver Carp Surimi Rinsing With CBC/Ozone/Ultrasonic Sound Treatment
17.
Extraction Of Bighead Carp Muscle Proteins And Surimi Gel Quality By PH-shfit Processing
18.
Studies On Technology Of Improve Gel Strength Of Silver Carp Surimi Gel
19.
Study On The Myofibrillar Character And Processing Of Illex Argentinus Castellanos
20.
Research On Processing Surimi Gel Food Using Tilapia,Channel Catifsh And Their By-products
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