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Keyword [surimi quality]
Result: 1 - 5 | Page: 1 of 1
1.
Effects Of Cathepsins On The Quality Of Grass Carp Surimi
2.
Surimi Quality Analysis And Recognition Mechanism Based On Multi-scale Microscopic Hyperspectral Imaging Technology
3.
Rapid Discrimination And Protein In Situ Analysis Of Silver Carp Surimi Based On ATR-MIR And 2D-COS Spectroscopy
4.
Research Of Surimi Fresh Wet Noodle
5.
Study On The Preparation Of Protease Hydrolysate And Glycosylation Of Grass Carp Meat And The Improvement Of The Stability Of Frozen Surimi
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