surimi-based products - Globe Thesis

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Keyword [surimi-based products] Result: 1 - 11 \| Page: 1 of 1
1.	Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Technology Applied To The Preservation Of Surimi-based Products
2.	Study On The Optimization Of The Factors Of Craft And Supplementary Materials And Preservation Of Traditional Fish-Cake
3.	The Research Of Improving The Quality Of Surimi-Based Products
4.	Study On The Technology Of Compound Preservation In Surimi-based Product Industry
5.	Study On Enhancement Of Gel Strength Of Surimi-based Products
6.	Rapid Determination Of The Quality Of Surimi-Based Products Using Near Infrared Spectroscopy
7.	Studies On The Application Of Skin Gelatin In Fresh-water Fish Surimi-based Products
8.	The Noval Polymeric Iron Chelator-incorporated Edible Antimicrobial Coating And Its Application In Aquatic Product Preservation
9.	Effects Of Puerarin Powder And Jujube On Surimi-Based Products Gel Properties And Pilot Scale Production Research
10.	Effects Of The Mallotus Obongifolius Extract On Gelation Properties And Preservation Quality Of Surimi-based Products
11.	Study On Research And Development And Quality Evaluation Of Surimi Based Products With Mayonnaise Flavor
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