Font Size: a A A
Keyword [sweet corn]
Result: 1 - 20 | Page: 1 of 2
1. Study On The Fermentation Process Of Sweet Corn And Milk By Lactic Acid Bacteria
2. Study On The Key Technology Of Sweet Corn Beverage Development
3. The Researche Of Sweet Corn-Yogurt's Technology And Flavor
4. Study On Improving The Quality Of Fruit Drinks With Cutting Superfine Technology
5. Different Varieties And Effect Of Thermal Processing On The Phenolic Compounds And Antioxidant Activity Of Bitter Melon And Sweet Corn
6. Study On Process Of Sweet Corn Fruit-Vegetable Gruel And Its Quality Control
7. Efeect On Flavor Of Low-Saild Soy Sauce By Adding Sweet Cone
8. Studies On Processing Technique Of Sweet Corn Mix Juice
9. Study On Fresh Sweet Corn And Soybean Lactic Acid Fermented Beverages
10. Remediation Of Heavy Metal Contaminated Soil By Chemical Leaching And Phytoremediation Combined Technology
11. Sweet Corn-orange Composite Beverage Processing Technology
12. The Selection Of High Folate Contents Sweet Corn Germplasms And The Relavent Product Development
13. The Selection Of Sweet Corn Germplasms Resources With High Carotenoids Contents And Product Development
14. Study On The Preparation Of Da-KGM/Chitosan Blend Films And Its Application In Fresh-keeping Of Sweet Corn
15. Establishment Of Near Infrared Spectral Model Of Sugar Content In Sweet Corn
16. Analysis On Phytochemical Profiles And Antioxidant Capacity In Ear Sections Of Sweet Corn
17. Study On Whole Cold-chain And Preservation Technology Of Postharvest Sweet Corn
18. Preparation Of Lipophilic SiO2/LLDPE Composite Membrane And Its Application In Preservation Of Sweet Corn
19. Studies On The Storage Technology Of Sweet Corn And Fresh-eating Peanut
20. Screening Of Low Cd/Pb Sweet Corn And Its Combined Remediation Technology For Heavy Metal Contaminated Soils
  <<First  <Prev  Next>  Last>>  Jump to