sweetness - Globe Thesis

Keyword [sweetness] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Enzymatic Improvement Of Sweetness Of Stevioside And Application In Dairy Products
2.	Preparation, Analysis And Characteristics Evaluation Of Natural Sweetener Mogrosides
3.	Study Of Sweetness Recognition With Fullerenols As Artificial Chemoreceptor Model: Fluorescence Spectrum And DSC Study
4.	Study On Sweetness Recognition With Fullerenolos As An Artificial Chemoreceptor Model: An Isothermal Titration Calorimetry Study
5.	Study On The Synthesis Of Super High-potency Aspartame Derivative
6.	The Mechanistic Researches Of Sweet Recognition Based On An Artificial Sweet Tast Receptor Model
7.	Preparation And Application Research Of Aralkylketone Acids
8.	A Study Of Nickel Hydroxide Modified Sweet Taste Sensor
9.	Synthesis Of Sucralose
10.	Preparation And Inhibition Efficiency Of Sweetness Of 3-(3,4-dimethoxybenzoyl) Propionic Acid
11.	The Thermodynamics Study Of Sweet Recognition Based On Sweet Receptor Model
12.	Effects Of Aryloxycarboxylic Acids On Sweetness Intensity Of Food
13.	Progress Of The Taste Of Sulfa Sweetener Modified With β-cyclodextrin
14.	Preparation And Sweetness Enhancement Efficiency Of [1,1’-Biphenyl]-4-acetamide,N-(2-methylpropyl)-
15.	Effect And Possible Mechanism Of Macromolecular Hydrocolloids On Sweetness Intensity Of Aspartame
16.	Rational Design And Modification Of Sweet Protein Monellin
17.	Synthesis And Characterization Of A Novel Neotame Derivatives
18.	The Influence Factors Of Texture On The Sweetness Release In Gelled System
19.	Based On Calcium Imaging The Estabilishment And Application Of Sweetness Sense Cell Model
20.	Effects Of Low Temperature Storage On Sugar Content Of Sweet Potato,Potato And Processed Products
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