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Keyword [sweetness intensity]
Result: 1 - 3 | Page: 1 of 1
1.
The Thermodynamics Study Of Sweet Recognition Based On Sweet Receptor Model
2.
Effects Of Aryloxycarboxylic Acids On Sweetness Intensity Of Food
3.
Effect And Possible Mechanism Of Macromolecular Hydrocolloids On Sweetness Intensity Of Aspartame
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