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Keyword [tannase]
Result: 21 - 32 | Page: 2 of 2
21.
Tannase Production Under Solid-state Fermentation Using Tea Stalks And The Study Of Enzyme Preparation
22.
Microbial Community Structure During Pu-erh Tea Fermentation And Clone Of Functional Enzyme Genes
23.
Study On Extracting Tea Polyphenols Processing From Tea Stem
24.
Effects Of Oraganic Reaction System On Tannase In Its Strcture And Activity
25.
Production Of Tannase From Aspergillus Niger By Solid-state Fermentation Of Tea Stalks And Its Application In Tea Processing
26.
Breeding And Application Of High-yield Tannase Strains
27.
Effect Of Ultrasound-enzyme Technology On The Flavor Of Black Tea Beverage
28.
Study On Fermentation Optimization Of Penicillium Sclerotiorum And Enzymatic Properties Of Tannase
29.
Effect Of N-Deglycosylation On Thermostability And Spatial Structure Of Tannase
30.
Quality Improvement Of Tea Beverage With Tannase Tahm From Aspergillus Niger
31.
The Study On Pilot-scale Fermentation Of Tannase Using A Packed-bed Solid-state Incubator
32.
Optimization Of Fermentation Conditions And Studys Of The Characteristics And Application Of Tannase From Microorganisms
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