tartary buckwheat - Globe Thesis

Keyword [tartary buckwheat] Result: 1 - 20 \| Page: 1 of 7
1.	Purification, Characterization And Biofunction Analysis Of TBTI-Ⅱ From Tartary Buckwheat
2.	Study On Refinement Of Total Flavones And Its Antioxidant Effects From Tartary Buckwheat On Macroporous Resin
3.	The Effects Of Processing Methods On Functional Characteristics Of Traditional Tartary Buckwheat Products
4.	Superfine Comminrtion Of Tartary Buckwheat Bran And Its Property Of Micropowder
5.	Antioxidant Capacities And Exploition Of Whole Tartary Buckwheat Grains And Leaves
6.	The Development And Functional Study Of Tartary Buckwheat Plant Beverage
7.	Preparation And Quality Characteristics Of Compound Coarse Cereal Meat Products
8.	Packaging Design Of Tartary Buckwheat Tea
9.	Study On Phenolic, Antioxidant And Anti - Inflammatory Activities In Tartary Buckwheat By Solid State Fermentation
10.	Preparation Of Tartary Buckwheat Antimicrobial Peptides By Solid State Fermentation And Its Application In Freshness
11.	The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
12.	Submerged Fermentation And Quality Evaluation Of Buckwheat Wine
13.	Study On Dynamic Changes Of Functional Ingredients In The Leaves During The Growth Of Tartary Buckwheat And Development Of Buckwheat Leaf Tea
14.	Study And Application Of Smartnose On Flavor Quality Identification Of Tartary Buckwheat Tea
15.	Study On Modification And Application Of Tartary Buckwheat Bran
16.	Study On Preparation Of Quercetin From Buckwheat By Microbial Fermentation
17.	Enzymatic Preparation And Research On The Antibacterial Activity Of Tartary Buckwheat Protein Hydrolysates
18.	Effect And Mechanism Of Lights On Content Of Flavonids In Germinated Tartary Buckwheat
19.	Study On Buckwheat Chewable Processing Technology
20.	Study On Functional Components Of Tartary Buckwheat And Application Of NIR Technology In The Security Of Buckwheat Productions
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