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Keyword [taste]
Result: 21 - 40 | Page: 2 of 10
21. Study On Synthesis Of Halosucrose And Mechanism Of Sweet Taste
22. The Research On Taste Compounds Of Green Tea
23. Sutdy On New Type Of Liquor Production By Wasted Beer
24. Composition Analysis And Separating Of Numb-taste Components In Zanthoxylum L.
25. Control Of Bitter Taste In Ready-to-Drink Tea
26. Research On The Characteristics Of Harmonious And Soft Taste Of Beer
27. Research For The Princess Line Garment Structure Based On Draping Theory
28. A Study On Aesthetics Taste Of Scholars In The Design Of Ming Style Furniture
29. Study On The Flavor Formation Of Sour Meat During Processing
30. Study Of Sweetness Recognition With Fullerenols As Artificial Chemoreceptor Model: Fluorescence Spectrum And DSC Study
31. Study On Sweetness Recognition With Fullerenolos As An Artificial Chemoreceptor Model: An Isothermal Titration Calorimetry Study
32. Study On The Nonvolatile Taste Compounds Of Yongxin Fermentated Radish And Pure Starter-making And Fermentation
33. Research On Sour-Taste Substances In Wheat Beer
34. Study On Processing Technology And Taste Of Lotus Root Pork Ribs Soup
35. Studies On The Preparation Technology Of Numb-taste Components Standard Sample In Zanthoxylum L. And Substitute's Filter
36. Study On The Extraction And Separation And Purifition Of Numb-taste Components From Zanthoxylum L
37. The Investigation Of Taste-and-interest-oriented Children's Furniture Design
38. The Application Of The Taste And Smell Fingerprints Discrimination In The Quality Inspection Of The Chinese Dishes
39. Taste Characteristics And Release Of Amino Acid Of Chicken Bone Hydrolysates During Enzymatic Hydrolysis
40. Study On Release Of Taste Components In Stipes Of Lentinus Edodes And Development Of Mushroom Essence
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