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Keyword [taster]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Sensory Characteristics Of Dry Red Wine Of Cabernet Sauvignon In Changli
2.
Analysis Of Characteristics Aroma Compounds And Sensory Descriptor Of "Meili" Rose Wine
3.
Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance
4.
Development of a rapid screening method for 6-n-propylthiouracil taster classifications and its application in basic and applied research
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