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Keyword [tea beverages]
Result: 1 - 11 | Page: 1 of 1
1. Study On Turbid Solution And Deposition Of Green Tea Beverage And Control Method
2. Study On The Change Of The Main Biochemistry,Aroma Components As Well As Their Influence On The Flavor Of Green Tea Beverages During Storage
3. Analysis In Sophora Japonica L, Etc By Gas Chromatography/Mass Spectrometry
4. Research On The Quality Of Tea Beverages Extracted And Blended By Different Water Property
5. Study Of Improving The Flavor Of Tea Beverages By Enzymolysis Technology
6. Preparation Of Ultra-Tea Powder And Development Of Tea Beverages
7. Study Of Capillary Electrophoresis And Thin-layer Chromatography Fingerprint On Herbal Tea Beverages
8. Preparation And Application Of Fluorescence Chemical Sensor Based On Water-Soluble Conjugated Polymer PPE-OBS
9. Analysis Of Physicochemical Characteristics Of Green Tea Beverages Made From Different Tea Varieties And Exploration Of Precipitation Factors Interaction Mechanism
10. Study On Zr4+-based Magnetic Metal Organic Framework For Solid Phase Extraction Of Insecticides And Herbicides In Foodstuffs
11. Nonvolatile Metabolomics Of The Tea Fermented By Mixed Microorganisms
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