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Keyword [tea extract]
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1. Study On The Preparation, Characterization And Application Of Chitosan Resins
2. Effects Of Enzyme Treatment On The Quality Of Green Tea Extract
3. Research Of Reducing Harmful Components In Cigarette Smoke With Tea And Tea Extract
4. Membrane Characterization And Pilot Study Of The Nanofiltration Membrane
5. Research On Optimization Of Green Tea Extracts And Analysis Of Organic Solvent Residue
6. Tea Extract (egcg), Studied The Nature Of The Surfactant Micelle System
7. Pu’er Tea Extract Flavor Components Segment Optimization Of Retention
8. Effects Of Green Tea Extract And Sodium Nitrite On Lipid Oxidation And Quality In Pepperoni
9. The Establishment And Application Of DAD-HPLC Method For Six Major Catechins In Tea
10. Study On Tea Extract Flavor Modulation And Tablet Preparation
11. Analysis Of The Quality Of Inoculated Fermentation Eurotium Cristatum Tea
12. The Study Of AuNPs Green Synthesized By Vine Tea Extract
13. Green Synthesis Of Iron Based Nanoparticles Using Green Tea Extract And For Its Degradation Of Malachite Green
14. Research On Remediation Of Cr(Ⅵ) By Green Tea Extract Synthesized Nanoscale Zero-valent Iron And Copper Bimetallic
15. Real-time Monitoring The Oxygen Process Of Summer And Fall Tea Extract Using Visible/near Infrared Spectroscopy
16. Effect Of Tea Extracts On The Bread Quality And Polyphenols Antioxidant Activity
17. Effect Of Ultrasound-assisted Extraction On The Quality Of Green Tea Extract
18. Biosynthesis And Catalytic Application Of Iron Nanoparticles Using Tie Guanyin Tea Extract
19. Analysis Of Components In Tea Extract And Its Application In Cigarette Flavouring
20. Effect Of Tea Extracts On Quality Characteristics Of Chinese Dried Noodles And Physicochemical Properties Of Wheat Starch
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