Keyword [tea polyphenol] Result: 101 - 108 | Page: 6 of 6 101.  Effects Of Tea Polyphenols On Quality Of Black Garlic And Production Of 5-HMF 102.  Preparation And Application Of Two Potato Starch/Polyvinyl Alcohol Bioactive Composite Film Containing Cinnamon Oil Or Tea Polyphenol 103.  Antibacterial Mechanism Of ZnO/Cinnamaldehyde/Tea Polyphenol-polylactic Acid Coaxial Nanofiber Films Against Shewanella Putrefaction 104.  Studies On The Preparation?Characterization?Activirties And Stability Of Tea Polyphenol-Zinc Complexes 105.  Study On The Effect Of Tea Polyphenol On The Oxidative Stability Of Palm Oil And Instant Noodles During Frying Of Instant Noodles 106.  The Relationship Between The Physicochemical Indexes And Quality Of Wuyi Rock Tea 107.  Engineering Design On Comprehensive Treatment Of Tea Polyphenol Pharmaceutical Wastewater(Biochemical Part) 108.  Preparation And Properties Of Tea Polyphenol-Loaded Silk Fibroin/Cellulose/Poly-Acrylic Acid Composite Hydrogel Dressing   <<First  <Prev  Next>  Last>>  Jump to

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