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Keyword [tenderizing]
Result: 1 - 12 | Page: 1 of 1
1.
Study On Process Of Parain-Tenderizing, Curing, Air-drying And Ripening For Spent Layers And Its Quality
2.
Research On The Quality Improvement Of The Dried Meat Slice By Tenderizing And Moisturizing
3.
Effect Of Different Post-mortem Treatments On Yak Meat Quality
4.
Mechanism Of Crude Extract From Alaska Pollock And Beef Muscle In Tenderizing
5.
Research On Tenderizing Methods Of Aging Sika Meat
6.
Effect Of Papain-Tenderizing And Curing-Drying Process On Proteolysis And Quality Of Spent Hens
7.
Study On The Tenderizing Technology, Emulsion For Spent Layer And Technology Of Chicken Ham And Sausage
8.
Tenderization Methods Of Freshwater Mussel And Basic Mussel Meatball Formula
9.
Study On Tenderization Of Goose And Application Of Bone Of Goose In Emulsion Sausage
10.
The Effect Of Chinese Cooking And Tenderization On The Quality Of Cross Goat Meat
11.
Study The Effects Of Fasting And Gender On The Slaughter Performance And Meat Quality Of Dezhou Donkey And Its Mechanisms
12.
Effect And Optimization Of Compound Exogenous Protease On Beef Tenderizing
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