tenderness - Globe Thesis

Keyword [tenderness] Result: 1 - 20 \| Page: 1 of 7
1.	Studies On The Mechanism Of Beef Aging And Beef Palatability
2.	Effects Of Electrical Stimulation And Delay Chilling On Beef Eating Quality
3.	Studies On The Mechanism And Factors Of Tenderness Variation In Duck Meat
4.	Effects Of Intramuscular Connective Tissue On Beef Tenderness
5.	Effects Of Supersonic Wave On Mutton Tenderness
6.	Study On Synthetical Preservation Technology Of Chilled Beef Meat
7.	Studies On The Quality Of Calpain3 And Its Function During Adeing Time
8.	Study On Improving Tenderness And Storage Life Of Chilled Lamb With Physical Methods
9.	Effect Of Electrical Stimulation And Delay Chilling On Myofibrilllar Microstructure Of Beef
10.	The Complexion Of Tea-polyphenol With Papain And Its Application In Meatpacking
11.	Effect Of Xanthan Gum And Papain On The Properties Of Beef's Muscles
12.	Effect Of Electrical Stimulation And Delay Chilling On Calpains Of Boine M. Longissimus
13.	The Research Of Effects Concernning Calpain And Calcium During Postmortem Conditioning Of Pork
14.	Effect Of Delay Chilling And Electrical Stimulation On Beef Quality And The Degradation Of The Myofibril Skeletal Protein
15.	Effects Of Electrical Stimulation And Delay Chilling On Calpain System Activities And The Tenderness Of Bovine M.longissimus
16.	Analysis And Comparison Of The Quality Of Chinese Mitten Crab
17.	Study On The Palatability Assurance Critical Control Points Of Sirloin Steak
18.	Effect Of Two-stage Chilling And Electrical Stimulation On Eating Quality And Myofibrillar Ultrastructural Of Beef
19.	Research The Characteristic Of The Traditional Meat (Roasted Chicken) During Processing
20.	Effect Of Lactobacillus Plantarum On Tenderness Of Fermented Beef Sausages
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