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Keyword [textural quality]
Result: 1 - 5 | Page: 1 of 1
1.
Modification Of The Preparation Of Pre-gelatinized Starch And Its Application For Frozen Noodles
2.
The Assessment Of Textural Quality Of The Doughs Mixing With Potato Powder & Wheat Flour,and Its Product Development
3.
Effects Of Muscle Protein Changes On Textural Quality Of Eriocheir Sinensis
4.
Effect Of Drying As A Function Of Moisture On Physical,Textural And Quality Attributes Of Rough And Milled Rice
5.
Study On The Effects Of Typical Waxy Rice Varieties On The Textural Quality Of Zongzi
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