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Keyword [texture properties]
Result: 1 - 20 | Page: 1 of 5
1. Effect Of Non-meat Functional Ingredients On Texture Properties Of Chicken Sausage With Microbial Transglutaminase Addtion
2. Surface Nanocrystallization Of Titanium And Titanium Alloy And The Texture Properties Of Their Surface Layers
3. Effect Of Gellan Gum And Transglutaminase On Properties Of Low-fat And Low-salt Beef Gel
4. Studies On Functional Properties Of F. Esculentum Moench Protein Fractions And Their Effects On Texture Properties Of Sterilized Sausage
5. Studies On Soybean Protein Modified By Enzyme And Application In Pork Sausage
6. Effects Of Ultra High Pressure Treatment On Its Aroma Components, Texture Properties And Peroxidase In Blackberry
7. The Study On Quality Evaluation And Process Technology Of Rice Steamed Sponge Cake
8. Study Of Properties And Molecular Interactions Of Chicken Myofibrillar Protein And Food Gums Mixed Gels
9. Study On Process Optimization And Texture Properties Of Restructuring Chinese Beacon Ham
10. The Effects Of High Shear Dispersing Emulsification Technology On Soy Protein Isolate Gel Properties And Microstructure
11. Study On Physicochemical Properties Of Wheat Starch-fatty Acid Complexes
12. Study On Quality Improve Of Extruded Instant Rice
13. Synthesis And Properties Of Banana-shaped Ester Liquid Crystals
14. Effect Of Whey Peptides On Physicochemical And Texture Properties Of Accelerate Ripening Cheese
15. The If Steel, Ultra-deep Red Hot Galvanized Plate Annealing Process
16. Effects Of Micronization And Dry Method Gelatinization On Physicochemical Properties Of Oat Flour And Processing Quality Of Oat Dough
17. Synthesis And Properties Of V-shaped Liquid Crystalline Polymers
18. Effect Of Degree Of Milling On The Change Of Nutrient Components And Texture Properties Of Lightly Milled Rice
19. Studies On Gel-forming Mechanism Of Tofu And The Relation Of The State Of Water And Quality
20. The Study On The Quality Evaluation、Processing Suitability And Preservation Of Fresh Rice Noodles
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