texture properties - Globe Thesis

Keyword [texture properties] Result: 21 - 40 \| Page: 2 of 5
21.	Application Of NMR Techniques In Quality Evaluation Of Instant Rice
22.	Preparation And Properties Of Texturized Rice With Low Protein By Improved Extrusion Cooking Technology
23.	Studies On The Changes Of The Quality Of Fine Dried Noodles During Storage Period
24.	The Relation Of Rice Cooking And Texture Properties And Taste Mechanism Of Cooked Rice
25.	Design And Optimization Of Low-Pressure Cooking Process And Low-Pressure Cooked Rice Quality Evaluation
26.	The Preliminary Study On Functional Characters And Protein Structure During The Preparation Of Chicken Ham Sausage
27.	Development Of Nutritional Rice Crisps By Extruding
28.	Study On The Retrogradation Of Various Glutinous Rice Cakes
29.	Research On Correlation Of Frozen Water Content With Texture Properties In Frozen Tilapia Fillets
30.	The Effects Of Functional Ingredients On Texture Properties Of Tofu Sausage With Transglutaminase Treatment
31.	Effects Of High Hydrostatic Pressure And Microbial Transglutaminase Treatment On The Qualities Of Beef Sausage
32.	Texture Properties Of Tilapia Surimi And Comprehensive Utilization By Processing
33.	The Studies On The Rice Antistaling Agent Of Lipid-based
34.	Study On The Quality And Sterilization Process During Processing And Storage Of Salt-baked Chicken Wings
35.	Ultra High Pressure Effect On The Performance Of Polysaccharide Gel And Application Research
36.	Experimental Study On Equipment And Technology Of Lentinus Edodes Stipe Floss
37.	Modelling And Experimental Study On Twin-screw Configuration And Extrusion Parameter
38.	Studies On Concentrated Tofu Preparatin Process And Physical Properties
39.	Study On The Effect Of Low Molecular Weight Sugars On Pasting And Texture Properties Of Waxy Rice Starch
40.	Effects Of Different Salted Techniques On Sea Cucumber Quality
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