Keyword [texturized protein] Result: 1 - 2 | Page: 1 of 1 1.  Effects Of The Specific Mechanical Energy On The Physicochemical Properties Of Soy Protein Isolate During High-moisture Extrusion Cooking 2.  Effects Of Rheological Properties Of Soybean Protein Isolate On Tissue Protein Quality   <<First  <Prev  Next>  Last>>  Jump to

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