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Keyword [the Maillard reaction]
Result: 1 - 20 | Page: 1 of 2
1.
Study On The Maillard Reaction And The Anti-oxidative Activity Of Its Products
2.
Study On The Flavor Compounds Formation And Functional Properties In The Maillard Reaction Meat Falworing
3.
Modification Of Half-fin Anchovy Antibacterial Hydrolysates Using The Maillard Reaction And Application Of Its Products
4.
Effect Of The Maillard Reaction Combined With Canned Processing On The Allergenicity Of Decapterus Maruadsi
5.
The Maillard Reaction Of Xylo-oligosaccharides And The Biological Activity Of Its Derivatives
6.
Study On The Antioxidant Capacity Of Maillard Reaction Products From Chicken Peptides
7.
The Formation Mechanism Of Pyrraline In The Maillard Reaction In Food Model Systems
8.
Study On The Preparation Of Silver Carp(Hypopht Halmichthys Molitrix) Protein Powder By Enzymatic Hydrolysis And Its Maillard Reaction
9.
The Preparation Of Yeast Extracts Based On The Maillard Reaction
10.
Effect Of Feruloylated Oligosaccharides From Maize Bran On Volatiles And Intermediates During The Maillard Reaction
11.
The Maillard Reaction Of Inulin And The Properties Of It’s Derivatives
12.
Preparation Technology And Quality Of Spices Use Of Litopenaeus Vannamei Waste
13.
Study On The Maillard Reaction And The Formation Of Aroma During Thermal Treatment Of Castanea Henryi
14.
Effect Of High Voltage Electric Field On The Maillard Reaction And Oil Oxidation
15.
Study On The Anti-oxidative Effects Of Conjugates Modified Upon The Maillard Reaction In Oil-in-water Emulsion System
16.
Study On The Seasoning Of Hypsizygus Marmoreus By The Maillard Reaction
17.
Study On The Preparation Of Bovine Serum Albumin-Dextran Nanoparticles And Encapsulation Of Egg White Peptides
18.
Study On The Maillard Reaction Of Glutamic Acid And Glucose System Under Mild Conditions
19.
Effects Of The Maillard Reaction On The Allergens Of Mud Crab (Scylla Paramamosain)
20.
Study On The Maillard Reaction Characteristics Of Silkworm Pupa Protein Hydrolysate And Its Application In Salted Biscuits
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