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Keyword [the antibacterial rate]
Result: 1 - 2 | Page: 1 of 1
1.
Research On The Inhibition Effect Of Different Preservatives On Staphylococcus Aureus Rosenbach In Cantonese Cured Meat
2.
Study Of Wool Fabrics Finishing With Poly Siloxane Quaternary Ammonium Salt
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