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Keyword [the degree of hydrolysis]
Result: 1 - 7 | Page: 1 of 1
1.
The Influence Of Molecular Weight And Different Degree Of Hydrolysis On Biodegradation Of PVA
2.
The Synthesis Of Biochemical Modified Soybean Protein Adhesives And Application Research
3.
The Application Of θ(h)-method In The Hydrolys Is Of Casein And Soybean Protein With Alcalase
4.
Studies On The Application Of Nitrogen Fraction Method On The Degree Of Hydrolysis
5.
Studies On Effecting Of Different Fermentation Processes On The Yield Of CPPs And Its Functional Properties
6.
Development Of Functional Yoghurt Fermented By Lactobacillus Plantarum B1-6 And Lactobacillus Helveticus MB2-1 With Soy-cow Milk Mixtures
7.
Study On Solution Properties Of Hydrophobically Associating Polymer Composite Systems With Different Structures
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