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Keyword [the lactic acid bacteria]
Result: 1 - 13 | Page: 1 of 1
1.
The Investigation Of The Lactic Acid Bacteria Producing Lactolin
2.
Study On The Lactic Acid Bacteria Fermented Milk With Angiotensin Converting Enzyme Inhibitory Effect
3.
Study On The Screening Of Anti-oxidative Microorganism And The Processing Of Anti-oxidative Fermentation Beverage
4.
Study On Biological Characteristic And Functionality Of The Lactic Acid Bacteria Separated From Acid-Gruel In Inner Mongolia
5.
Selecting Isolation And Identification Of The Lactic Acid Bacteria From The Natural Fermented Sausages
6.
Study On The Lactic Acid Bacteria Flora And Flavor Compounds During The Pickled Processing Of Potherb And It’s Fermentation Conditioning Technology
7.
Isolation And Identification Of The Lactic Acid Bacteria From The Natural Fermented Sausages
8.
The Lactic Acid Bacteria And Bacillus Licheniformis Are Used To Ferment Soy Sauce Residue
9.
Analysis For The Nutrition Content Of Soybean Milk With The Lactic Acid Bacteria Fermentation
10.
The Actuality Of Industrialization And The Development Policy Of The Lactic Acid Bacteria Beverage In China
11.
The Research On The Uncertainty Of The Lactic Acid Bacteria In The Dairy Production And The Technology Of Milk Preservation
12.
Study On Preparing Technology Of The Lactic Acid Bacteria Direct Vat Set And Its Application
13.
Screening Of The Lactic Acid Bacteria Against Alternaria And Its Effects On Quality And Physiology Of Korla Fragrant Pear
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