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Keyword [the reducing sugar]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On Analysis Of The Reducing Sugar Contents In Sugars By Near Infrared Spectroscopy
2.
The Synthesis Of Novel SO
3
H-functionalized Ionic Liquids And Their Applications In Cellulose Hydrolysis
3.
Preparation Of Acid-functionalized Silica-gel And The Application Of Catalytic Hydrolysis Of Cellulose In [BMIM]Cl
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