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Keyword [theaflavins]
Result: 21 - 40 | Page: 2 of 2
21. Variation Of Theaflavins In The Processing Of Instant Blank Tea And Measures Of Its Protective
22. The Inflammatory Inhibition Of Theaflavin Prepared By MPLC In VSMC
23. Detection Technology Research For Tea Polyphenols And Tea Pigments,then Constructed The Rapid Detection Technology For Tea Polyphenols
24. Analysis Of Theafalvins And The Inhibitory Effects And Mechanisms Of Theaflavins On Human Ovarian Carcinoma Cells
25. Neuroprotective Effects Of Theaflavins On Alzheimer's Disease Model
26. Synthesis Of Alkylated Theaflavins And Its Antioxidation Research
27. Analysis Of Main Components And Metabolomics Of Different Grades Of Black Tea Samples
28. Study On The Pear Polyphenol Oxidase Biocatalytic Synthesis Of Theaflavins And The Applicationin In The Tea Extraction
29. Study On The Effects Of Tieguanyin And Tea Polyphenols And Theaflavins On The Inhibition Of Breast Cancer
30. Theaflavins Improve Insulin Resistance In HepG2 Cells And Type 2 Diabetes Mice And The Related Molecular Mechanisms
31. Study On The Absorption,Metabolism And Excretion Of Tea Polyphenols And Theaflavins In Obese Rats Induced By High-Fat Diet
32. Protective Effect Of Theaflavin On UVB-induced Photoaging Of HaCaT Cells
33. Antioxidative and vascular relaxing effects of black tea theaflavins
34. Enzymatic Preparation Of Theaflavins And Its Health-promoting Activity On Oral Microbiota
35. Study On Mechanism Of Transport And Metabolism Of Theaflavis In Caco-2 Cell Lines
36. Effect And Mechanism Of Theaflavins On Vascular Endothelial Injury And Atherosclerosis Induced By High Fat
37. Study On The Enzymatic Properties Of Polyphenol Oxidase From Tea Plant Flowers And Its Application In Tea And Tea Products
38. Study On The Preparation Of TFDG And The Differentiation Effect Of Theaflavins On C2C12 Cells
39. A Study On Process Technology Of Increasing Theaflavins Contents In Black Tea And Oolong Tea
40. Studies On Enzymatic Oxidation Preparation And Purification Of Theaflavins
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