thermal aggregation - Globe Thesis

Keyword [thermal aggregation] Result: 1 - 20 \| Page: 1 of 2
1.	Research On The Glycosylation And Thermal Aggregation Of Soybean Globulin-polysaccharide
2.	Formation And Properties Of Soy β-conglycinin Thermal Aggregates
3.	The Impact Of Lactoferrinon Of The Physicochemical Properties And The Proliferation Activity Of Osteoblasts By Heat Treatment
4.	Study On Thermal Aggregation Behavior And Mechanism Of Rice Glutelin
5.	Effect Of Amino Acids On The Thermal Aggregation Of Myosin From Bighead Carp(Aristichthys Nobilis)
6.	Inhibitory Effect And Mechanism Of Protein Stabilizers For Thermal Denaturation And Aggregation Of Tilapia Myosin
7.	Thermal Denaturation Mechanism Of Yak Whey Protein And Thermal Aggregation Of Milk Protein
8.	Study On Thermal Aggregation Behavior Of Sugar Beet Pectin And Its Effect On Emulsion Properties
9.	Effect Of Amino Acids On The Thermal Aggregation Of Myosin From Bighead Carp (Aristichthys Nobilis) In Different Salt Concentrations
10.	Effect Of Heat-induced ?-lactoglobulin Aggregation On Its Digestion Behavior
11.	Effect Of Konjac Glucomannan With Different Degrees Of Deacetylation On Gel Properties Of Silver Carp Surimi
12.	Mechanism Of Thermal Aggregation Of Mixed Myofibrillar Protein And Myosin From Hypophthalmichtys Molitrix And Nemipterus Virgatus
13.	Inhibition And Mechanism Of Additives On Myosin Thermal Aggregation At Low Ionic Strength
14.	Thermal Aggregation Behaviors,Interfacial And Emulsifying Properties Of Myosin
15.	Application Of Asymmetrical Flow Field-flow Fractionation For Separation And Characterization Of Thermal Aggregation Behavior Of Soybean Protein Isolate
16.	Study On Gel Properties Of Blended Sruimi From Anchovy/Silver Carp
17.	Effects Of Temperature On Myosin Aggregation During Duck Roasting Process
18.	Thermally Aggregation Behaviors And Emulsifying Properties Of Rice Glutelin And Plant Design
19.	Effects Of PH And Temperature On Thermal Aggregation Behavior Of Myofibrillar Proteins From Mirror Carp
20.	Study On Oat Protein Thermal Aggregation And Its Effect On Pepsin Digestive Properties
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