thermal sterilization - Globe Thesis

Keyword [thermal sterilization] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Simulation And Optimization Of Thermal Sterilization Of Different Types Of Canned Food
2.	Study On The Sterilization Methods Of Dextran Composite Magnetic Nanoparticles
3.	Establishment And Application Of A Method To Detect Iable Bacteria Using PMA Combinded With QPCR
4.	Study Of Processing Technology Of Ready-to-eat Beef Meatball
5.	The Study On Sterilization And Additives Influenced The Texture Of Tilapia Sausage
6.	Detection Of E.Coli And Norovirus In Fresh Oysters And Research On Photodynamic Non-thermal Sterilization Technology
7.	Application Of Propidium Monoazide (PMA) On The Detection Of Foodborne Pathogen And Microbial Diversity In Shrimp
8.	Studies On Aroma Compounds In Papaya(Carica Papaya L.)Juice And Aroma Variation After Thermal Sterilization
9.	Application Of High Voltage Pulsed Electric Field In The Non Thermal Sterilization Of Hollow Capsules
10.	Study On The Effect Of Heat Sterilization On The Quality Of Canned Citrus Fruits
11.	Gold Nanorods And Antimicrobial Peptides Based Drug Delivery System For Killing Drug-Resistant Bacteria
12.	The Validation Of Heat Sterilization Equipment For GMP Certification
13.	Study On The Extraction,Purification Of Spore Cortex-lytic Enzyme And Effects Of High-pressure Thermal Sterilization On The Enzyme
14.	Study On Concentration And Non-thermal Sterilization Of Fingered Citron Juice
15.	Study On The Inhibition Mechanism Of High Pressure Thermal Sterilization Treatment On Pressure-resistant Bacteria From The Cooked Ham
16.	Study Of Exclusion And Inactivation Of Alicyclobacillus Acidoterrestris In Apple Juice By Microfiltration Membrane
17.	High-pressure thermal sterilization of egg products
18.	Polymeric-based multilayer food packaging films for pressure-assisted and microwave-assisted thermal sterilization
19.	Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety
20.	Simulation Of Canned Food Sterilization And Development Of Automatic Correction System
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