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Keyword [thin-layer chromatography]
Result: 61 - 80 | Page: 4 of 5
61. In Situ TLC-FTIR And New TLC Plate With Further Exploration
62. Studies On Preparation Technology And Quality Of Rhizoma Coptidis Formula Particle
63. The Study Of Determination Methods Of Polar Components In Frying Fats And Oils
64. Study On Chemical Composition And Quality Standards Of Fructus Schisandrae Chinensis
65. Analysis Of Gold Nanoparticles And Silver Nanoparticles Based On The Thin Layer Chromatography
66. Study On Separation And Purification Of Rapeseed Lecithin
67. Study Of Capillary Electrophoresis And Thin-layer Chromatography Fingerprint On Herbal Tea Beverages
68. Quantitative Analyses Of Pyrethrins In Yacon Leaves
69. Study On Preparation Technology And Quality Control Of Shenqi Xiaoyan Granule
70. Application And Determination Of Residual Glyceride In Biodiesel By Thin Layer Chromatography-gas Chromatography
71. Study On The Comprehensive Utilization Process Of Epimedium Active Ingredient With Ion-Exchange Resin
72. Biocatalysis Synthesis Of Trans-4-(Aminomethyl) Cyclohexane Carboxylic Acid
73. The Fabrication Of AgNR SERS Substrates By Glancing Angle Deposition And Its Application In Food Safety Control
74. HPTLC-FLD-SERS For Rapid Quantitative Screening And Molecular Conformation Of Histamine Residues In Fish
75. The Study On Preparative Process And Quality Standard Of Safflower (Carthamus Tinctorius L.) Formula Granule
76. Studies On Rapid Qualitative And Quantitative Determination Of VB2 And VB9 By HPTLC-FLD-SERS
77. Surface Modification Of Supported Nano-TiO2 Photocatalysis For Water Quality Analysis And Pollution Control
78. Study On Quality Standard Of Yizhiningshen Powder
79. Detection Of Histamine And Malachite Green Of Aquatic Food Using Read-out Coloration Detection Based On Nano-Visualization Materials
80. Food Screening Methodology Based On HPTLC Plus Strategy
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