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Keyword [thyme oil]
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1. Preparation Of Thyme Oil Microencapsulation And Its Antibacterial Activity And Mechanism Study
2. Ovalbumin-Gum Arabic Interactions And The Adsorption Properties At The Oil-Water Interface
3. Study On Prevention And Control Mechanism Of Foodborne Pathogens On Fresh-Cut Fruits By Thyme Oil-Alginate-Based Coating
4. Preparation Of Thyme Microcapsule With Emulsion Templates By Layer-by-layer Self-assembly Method And Its Controlled Release And Antibacterial Effect Research
5. Preparation Of Nanocellulose Particles And Study On Characteristics Of Emulsions
6. Application On Antiseptic Preservation Of Starch Films With Thyme Essential Oil Microemulsion And Layer-by-Layer Self-assembly Microcapsule
7. Thyme Essential Oil Extraction, Antioxidant Activity, Liver Protection Effect And Application Research
8. Efficacy of rosemary and/or thyme oil as antilisterial ingredients in mozzarella type cheese or in cheese packages
9. Preparation Of Essential Oil/MFC Aerogel And Application In Packaging
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