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Keyword [tilapia fillets]
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1. Study Of Technology Of Liquid Smoked Tilapia Fillets And Changes In Quality Of Products At Stored Different Conditions
2. Study On The Effect Of Freeze-thaw Process On Heat Pump Drying Tilapia Fillets Characteristic
3. Frozen Tilapia Fillets Processing Analysis And Research Of Segmentation Technology
4. The Tilapia Fillets Discoloration Mechanism And Protecting Color Technology
5. The Effect Of Vacuum Packaging And Antioxidants On Frozen Tilapia Fillets Quality
6. Quality Evaluation Of Tilapia(Oreochromis) Fillets Using Near Infrared Spectroscopy
7. Effect Of High Voltage Electrostatic Field Combined With Modified Atmosphere Packaging And Controlled Freezing-point Storage On The Quality Of Tilapia Fillet And Its Mechanism Research
8. Research On Correlation Of Frozen Water Content With Texture Properties In Frozen Tilapia Fillets
9. Analyses Of Malachite Green And Leucomalachite Green In Tilapia Fillets With Surface-enhanced Raman Spectroscopy Coupled With Gold Substrate
10. Research On Quality Characteristic Of Frozen Tilapia Fillets Based On Correlation Of Physical Properties
11. Effects Of Ozone Water Treatment On Protein Oxidation And Lipid Oxidation And Quality Of Tilapia Fillets
12. Effects Of Vacuum Impregnation With Fish Gelatin Coating On Chilled Tilapia Fillets
13. Study On Keey Technologies Of Prepared Food Of Coconut Breaded Tilapia Fillets
14. Research On A Quality Evaluation Method Of Frozen Tilapia Fillets Based On Fractal Dimension
15. Study On The Drying Characteristics And Quality Attributes Of Tilapia Fillets Processed By Osmotic Dehydration Combined With Microwave Drying
16. Effects Of Water Retention Agents And Thawing Methods On The Quality Of Frozen Tilapia Fillets
17. Research On The Effect Of High-voltage Electrostatic Field On The Quality Of Tilapia Fillets
18. Research On Keep Fresh Technology Of Tilapia Fillets By Partial Freezing Combined With Modified Atmosphere
19. Research On The New Coloring Method For Tilapia Fillets
20. Study On The Thawing Effect Of High Voltage Electrostatic Field On The Quality Of Tilapia And Its Mechanism
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