tilapia fillets - Globe Thesis

Keyword [tilapia fillets] Result: 21 - 35 \| Page: 2 of 2
21.	The Effect Of Modified Atmosphere Packaging And Coating Process On The Quality Of Frozen Tilapia Fillets
22.	Effect Of AOB And ClO₂ On The Quality Of Tilapia And Its Products
23.	Research On Relevance Of Frozen Water Content With Texture Parameters And Effect On Quality In Frozen Tilapia Fillets
24.	Research On The Detection Method Of Ice Crystal Content In The Frozen Tilapia Fillets Based On Characterization Of Electric Conductivity,water Activity And Color Aberration
25.	Study On Optimization Of Pivotal Technology And Quality Evaluation For Frozen Tilapia Fillets
26.	Development And Application Of Compound Preservative Based On Gracilaria Lemaneiformis Oligosaccharides On Tilapia Fillets
27.	Key Technologies Of Refrigerated Prepared Food Of Tilapia Fillets
28.	Research On The Fractal Characteristics Of Profile And Correlation With Quality Of Frozen Tilapia Fillets
29.	The Physicochemical Properties Of EGCG-Gelatin Composite Film And Its Mechanism In The Maintenance Of The Tilapia Fillets Quality During Chilled Storage
30.	Research On The Key Keep Fresh Technologies And Its Quality Changes Of Tilapia Fillets Based On Micro-frozen And Modified Atmosphere
31.	Study On The Migration Law Of Tilapia Fillets Under Different Processing Methods
32.	Study On The Effects Of Different Thermal Processing Methods Influence On The Quality Changes Of Tilapia Fillets
33.	Study On Process Optimization And Mechanism Of Freezing-Heat Pump Combined Drying Tilapia Fillets
34.	Study Of Quality Changes In Tilapia Fillets In Storage Based On Fractal Dimensional Characterization Of Muscle Microstructure
35.	Research On Wavelength Selection Method In Near-Infrared Spectra And Its Application For The Rapid Detection Of Freshness In Tilapia Fillets
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