Keyword [tilapia surimi] Result: 1 - 8 | Page: 1 of 1 1.  Study On Preparation Technology Of Biochemical Reagent-Peptone By Enzynolysis Tilapia Surimi 2.  The Study On The High Quality Tilapia Surimi 3.  Quality Of Tilapia Surimi Gel Improved By Mixing Extreneous Protein 4.  Texture Properties Of Tilapia Surimi And Comprehensive Utilization By Processing 5.  Studies On The Processing Technology Of Tilapia Surimi And Composed Surimi 6.  The Study On The Gel Properties Of Low Salt Tilapia Surimi And Its Paste Products 7.  A Novel Cryoprotectants Selection And Its Mechanism Study Of Cryoprotectants For Frozen Nile Tilapia(Oreochromis Niloticus)Surimi 8.  Improvement Mechanism Of The Quality And Flavor In Fermented Tilapia Surimi By Lactic Acid Bacteria   <<First  <Prev  Next>  Last>>  Jump to

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