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Keyword [tofu]
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1. Studies On Tofu-gel
2. Study On The Main Spoilage Bacterium And HACCP Of GDL Tofu
3. Studies On Microstructures Of Instant Tofu Powders And Solubilizing, Gelling Mechanism Of Its Soybean Proteins
4. Studies On Biogenic Amines In Fermented Soybean Products: Sufu (Furu) And Stinky Tofu (Chougan)
5. Ohmic Heating Characteristics Of Soymilk And Rheological Properties Of Tofu Gel With Online Detection
6. Study On The Application Of Electroosmotic Dewtering In Food Processing
7. Adaptability Of Different Soybean Varieties To Bei-Tofu Processing
8. Research On The Freezing Process And Freezing Mathematical Model Of Frozen Tofu
9. Effects Of Soybean Protein Coagulating Properties On Tofu
10. Study On The Correlation Between Soybean And The Quality Of Tofu And Flour Products Made From Bean Dregs
11. Study On Changes In Isoflavone Composition Chemical Property In Sufu (Fermented Tofu) Production
12. Study On The Method Of Detecting Food Preservative Nipagin Esters
13. Effect Of Different Production Processes To The Active Components For Tofu Yield And Quality
14. Research On The Concentration Of GABA In Wastewater Of Tofu
15. Ohmic Heating Processing System Of Tofu Using Impedance Measurement
16. The Preparation And Application Of Organic Acid Coagulant By Yellow Serofluid Fermentation
17. Study On The Fabrication Process And Mechanism Of Symplocos Sumuntia Tofu
18. Research On Tofu Of Coagulant And Preservation
19. Study On Preparing Organic Tofu Using Salt Incorporated With Polysaccharides
20. Studied On γ-Amino-Butyric Acid (GABA)Synthesis By Microbial Fermentation
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