tomato fruit - Globe Thesis

Keyword [tomato fruit] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Mechanism Of Reducing Chilling Injury By Prestorage Hot Water Treatment In Tomato Fruit Following Chilling Storage
2.	Function Analysis And Regulation To MicroRNA Of Transcription Factor RIN Related With Tomato Fruit Ripening
3.	Effect Of Treatments With Pulsed Light Combined With Different Temperatures On Physiology And Quality Of Postharvest Cherry Tomato Fruit
4.	Proteomic Changes Of Post-harvest Cherry Tomato Fruits Treated With Low Molecular Weight Chitosan And Modified Atmosphere Packing
5.	Different Tomato Preservation Method And Peel And Seed Removal On Tomato Fruit Physiological And Biochemical Research
6.	The Mechanism Of Gibberellins In Regulation Of Chilling Tolerance Of Postharvest Tomato Fruit
7.	Impacts Of Different Postharvest Physico-Chemical Treatments On Aromatic Volatile Development In 'FL 47' Tomato Fruits
8.	Effect And Mechanism Of Postharvest Hot Air Treatment Combined With Cryptococcus Laurentii On Induced Disease Resistance Of Cherry Tomato Fruit
9.	Effect Of Abscisic Acid On Postharvest Wound-healing Process Of Tomato Fruit
10.	Effects Of Post-harvest Ferulic Acid Treatment On Storage Quality And Control Of Blue Mold Caused By Penicillium Expansum In Tomato Fruit
11.	The Study On Freshness Keeping Mechanism Of Oligochitosan To Tomato Fruit
12.	The Signaling Mechanism Of Nitric Oxide On Ripening And Senescence Of Postharvest Tomato Fruit
13.	Functional Analysis Of The SEVEN IN ABSENTIA(SINA)Ubiquitin Ligase Gene Family And Its Impact On Fruit Development
14.	The Mechanism Of Gibberellins And Brassinolide In Regulation Of Resistance To Early Blight Of Postharvest Tomato Fruit
15.	Effect Of Cryptococcus Laurentii On Inducing Disease Resistance In Cherry Tomato Fruit And The Possible Defense Mechanisms Involved
16.	The Roles Of S1MYC2 And Its Relationships With Arginine Metabolism In MeJA-Induced Chilling Resistance Of Postharvest Tomato Fruit
17.	Effects Of SlARG2 Silence On Postharvest Storage Quality And Arginine Metabolism Of Tomato Fruit
18.	The Molecular Mechanism Of Gibberellin Deficiency On Cold Tolerance Of Postharvest Tomato Fruit
19.	Regulatory Mechanism Of L-cysteine Desulfhydrase In Tomato Fruit Ripening And Senescence
20.	Effects Of Postharvest UV-C Irradiation On The Synthesis Of GABA And Phenolic Compounds In Tomato Fruit
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