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Keyword [tomato juice]
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1. Study On The Effect Of Critical Processing Steps On The Quality Of Tomato Juice
2. The Study Of Flavor And Stability About Tomato Mixed Juice Blend
3. Study Of Tomato Juice On Optimization Of UHP Processing Technology, Storage Characteristics And Digestibility In Vitro
4. Dopamine-mediated Copper Nanoclusters Applied For Detecting Tetracyclines And Establishing The Fluorescent Sensor Of Carbon Dots Derived From Tomato Juice
5. Coupled Effects Of CO2 And High Hydrostatic Pressure On Enzyme Inactivation And Quality Of Tomato Juice
6. Study On The Technology And Mechanism Of Key Aroma Compounds Retention In Tomato Juice
7. Effect of powder and target properties on food powder coating and comparison of solid-liquid separation (SLS) and vacuum concentration of tomato juice
8. Development and characterization of a bio-based antimicrobial multi-layered packaging material containing poly lactic acid, chitosan, and grapefruit seed extract
9. Study Of Qality Detection Approaches For Cherry Tomato Juices Based On Electronic Nose And Electronic Tongue
10. Study On Processing Technology Of Tomato Series Products
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