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Keyword [total acid]
Result: 1 - 16 | Page: 1 of 1
1.
Study On The Separation Of Naphthenic Acid From High Total Acid Number Crude Oil By Extraction
2.
Primary Study On Catalytic Cracking Of CGO Mixing With High Acid Number Crude Oil
3.
Research On Ionic Surfactant For Reducing Total Acid Number Of Crude Oil
4.
Study On Acids And Dominant Microorganisms In Fermented Maize Mash
5.
Automatic Analysis Method For The Determination Of Total Acid Number Of Conductive Oil
6.
Applications Of Fourier Transform Infrared Spectroscopy For Determination Of Components In Wine
7.
Study On The Diversity Of Fungi In Sweet Liquor And Analysis Of The Nutritional Components
8.
Near Infrared Spectroscopy Based Food Analysis And Model Optimization
9.
Simultaneous Adsorption Of Organic Acid And Total Phenols In Ice Grape Juices And Icewines Using D354 Resin
10.
Research On The Quality Of Mature Vinegar And Real-time Detection Device Based On Near Infrared Spectroscopy
11.
Screening Of Dominant Acetic Acid Bacteria In RAW Material Vinegar And Acid-production Characteristics
12.
Total syntheses of anti-HIV natural product daurichromenic acid, rhododaurichromanic acids A and B; syntheses of anticancer natural products OSW-1 and its analogs; and studies toward the total synthesis of anticancer natural products superstolide A
13.
Evaluation of Catalytic Steam Cracking Process for Total Acid Number Reduction of Heavy Oil
14.
Microbial diversity in a constructed wetland treating acid mine drainage at Carbondale, Ohio
15.
Protein Aqueous Solution And The Quality Of Baijiu Studied By Vibrational Spectroscopy
16.
Electrochemical Method For Determination Of Salicylic Acid And Total Fatty Acids In Vegetable Oil By PCET Reaction
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