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Keyword [total isoflavones]
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1. Extraction And Separation Of Isoflavones From Stem Of Pueraria Lobata (Willd.) Ohwi
2. Research On The Process Of Microwave-assisted Extraction And Separation And Purification Of Pueraria Isoflavones
3. Hesperidin In The Microwave Extraction And Separation And Purification
4. Fluorescence Properties Of Some Flavonoids And Fluorometric Analysis Of Total Isoflavones In Fermented Soybean
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