traditional fermented dairy products - Globe Thesis

Keyword [traditional fermented dairy products] Result: 1 - 14 \| Page: 1 of 1
1.	Isolation And Identification Of Lactic Acid Bacteria From Traditional Fermented Dairy Products In Mongolia
2.	Antibiotic Resistance And Related Genes Of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
3.	Study On The Microbial Diversity Of Traditional Fermented Dairy Products By454Pyrosequencing
4.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
5.	Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
6.	Multilocus Locus Sequence Typing Of Lactococcus Lactis From Traditional Fermented Dairy Products In Different Regions
7.	Assessment Of The Microbial Diversity In Traditional Fermented Dairy Products Of Xinjiang By Pyrosequencing
8.	Microflora Analysis Of Traditional Fermented Dairy Products And The Isolation And Dentification Of Lactic Acid Bacteria
9.	Study On Bacterial Diversity And Functional Genes In Traditional Fermented Dairy Products
10.	Study On Screening And Fermentation Properties Of Priority Lactic Acid Bacteria In Traditional Dairy Fermented Products Of Tibet
11.	Isolation,Identification And Probiotic Characteristics Of Lactobacillus From Traditional Fermented Dairy Products In Mongolia
12.	Study On The Genetic Diversity Of Lactobacillus Plantarum Strains From Traditional Fermented Dairy Products
13.	Investigation Of Bacterial Diversity In Traditional Fermented Dairy Products From Xilingol Of Inner Mongolia And Bayankhongor Of Mongolia
14.	Study On Traditional Fermented Dairy Products In Xilinguole League Mongolian And Preparation Of Milk-derived Peptides By Microbial Fermentation
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