Font Size:
a
A
A
Keyword [traditional foods]
Result: 1 - 3 | Page: 1 of 1
1.
Study On Conjugated Linoleic Acid Biosynthesized By Lactobacillus Plantarum In Different Systems
2.
The Diversity And Inhibition Activity Of The Enterolysin And Helveticin J Gene From Chinese Traditional Foods
3.
Functional Detection Of Bacterial Cellulose And Its Application In Traditional Foods
<<First
<Prev Next>
Last>>
Jump to
