Keyword [trans fatty acid] Result: 21 - 26 | Page: 2 of 2 21.  Rapid Detection Of Trans Fatty Acid Content In Edible Vegetable Oil By Near Infrared And Raman Spectroscopy 22.  The Thermal Oxidative Deterioration Of Edible Oil Composition And Content Changes Of Its Trans Fatty Acid During Deep Frying Process 23.  Study On Detection Method Of Trans Fatty Acid Content In Edible Oil By Laser Raman Technique 24.  Safety Evaluation On Rice Bran Oil Processing 25.  Effects Of Hydrogenated Soybean Oil On Glucose And Lipid Metabolism And Adipose Tissue Beiging In Mice 26.  Mechanism Of Resveratrol Inhibiting The Formation Of Thermally Induced Trans Fatty Acids In Peanut Oil   <<First  <Prev  Next>  Last>>  Jump to

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