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Keyword [trans-free]
Result: 1 - 8 | Page: 1 of 1
1.
Preparation Of Trans-free Non-dairy Creamer
2.
Production Of Trans-free Bakery Shortening By Enzymatic Interesterification
3.
Margarine Fat Analogs Through Interesterification Of Soybean Oil And Fully Hydrogenated Palm Oil
4.
Study On The Preparation Of Trans-free Non-dairy Pre-whipped Topping
5.
Study On The Application Of Trans-free Special Oil
6.
Study On The Preparation And Characterization Of Trans-free Non-dairy Powder Whipped Cream
7.
Preparation Of Margarine Based Oil By Enzymatic Interesterification Of Soybean Oil With Fully Hydrogenated Palm Oil In Packed Bed Reactor And Application Research
8.
Effect of various processing on the quality and storage of par-fried French Fries in trans-free cottonseed oil
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